Tuna Balls
Recipe# 40 |
| Rating: 6.2 Votes: 10 RATE THIS RECIPE - CLICK HERE |
Description:
Can be used as a side dish or snack on its own. If you find it dry try serving it with ketchup to encourage your toddler to try it. |
Ingredients:
6oz/170gram can of Tuna
1 egg
1/2 to 1 cup of bread crumbs
1 tbsp whole wheat or regular flour
vegtable oil
salt, pepper, parsley
|
Directions:
1] drain the can of tuna, pre-heat oven 375F
2] place egg, pinch of parsley, salt and pepper in bowl
3] add bread crumbs and mix
4] add tbsp of flour
5] divide mixture into small balls, about 15
6] chill 10 minutes in refridgerator
7] oil baking sheet, place tuna balls on it and brush
tops with more oil
8] bake 15-20min till golden brown on outside
9] serve hot or cold as snack or even as a side dish.
Maybe add ketchup for dipping (I found them a little dry
and ketchup is a good way to get kids to try new things). |
| Comments: |
| Do we place the tuna in the bowl with the egg, parsley, etc? |
| did this recipe for the entire family and very one liked it. |
| this is great 4 toddlers who don't eat,I used it 4 a 2 yr
old ,she eats about 2 bites,I set a tray of this out she ate
2, alot for her,later she had carrats and ranch yeah she is
actually eating! |
| I left in the tuna 'water' to make them nice and moist. At
dinner our 3 year old yelled out, "More balls, Momma!" |
| how can i turn this into a freezer recipe? |
| not bad |
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